A Classic: Stuffed French Toast

Strawberry Cream Cheese Stuffed French Toast—a delicious breakfast dish that combines sweet strawberry jam, creamy cheese, and fluffy French toast. The bread is dipped in a rich egg-milk batter, then stuffed with a generous spread of strawberry jam and cream cheese before being fried to golden perfection. Topped with fresh strawberries and a dusting of powdered sugar, it’s an indulgent, berry-infused twist on a classic breakfast favorite. Paired with our strawberry jam, it’s sure to be your next obsession!

Try out our version below!

Ingredients:

• 2 slices bread

• 2 tbsp strawberry jam

• 2 tbsp cream cheese

• 2 tbsp butter

• 1 cup milk

• 1 egg

• 1 tbsp sugar

• 1 tsp vanilla extract

• Optional Toppings

Instructions:

1) Make the Filling: Whip 2 tbsp cream cheese with 1 tbsp sugar until smooth. Spread on one slice of bread, and spread 2 tbsp strawberry jam on the other. Press together.

2) Prepare Egg Mixture: Whisk 1 egg, 1 cup milk, and 1 tsp vanilla in a bowl.

3) Dip & Cook: Dip the sandwich in the egg mixture. Melt 2 tbsp butter in a skillet over medium heat and cook for 2-3 minutes per side until golden brown.

4) Serve: Top with fresh strawberries, extra jam, and optional toppings like walnuts, granola, maple syrup, bananas, powdered sugar, or whipped cream.

Enjoy the ultimate indulgence with this stuffed French toast! 🍓

** Tips! :)

• Use thick-sliced brioche bread for a more soft & fluffy texture~

• Save some of the cream cheese filing- add milk & powdered sugar to create an icing to drizzle on top, so yum!!

• Add in walnuts or granola as a topping for an extra added crunchy texture

• Eyes eat first!! Putting the plate together is half the fun, go crazy on the toppings, lightly dust with powdered sugar, or just make it your own- the world is your oyster :))

Let us know how you like it!!